Smoked Salmon Party Roll-Ups

Submitted by Pam-I-Am

"Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 16

ingredients

• 1⁄2 cup chive & onion cream cheese
• 1⁄4 cup feta cheese, crumbled
• 4 spinach tortillas
• 6 ounces smoked salmon, thinly sliced
• 1 cup baby spinach leaves

directions

1. Mix cream cheese and feta. Spread evenly on the tortillas.
2. Top evenly with spinach leaves and salmon.
3. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
4. To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
5. Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.

Reviews

[Maito]

Not sure I've had feta with smoked salmon before, but it was a really good addition. Cornichons on the side went very well with this.