Smoked Salmon Party Roll-Ups

Recipe by Pam-I-Am
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese and feta. Spread evenly on the tortillas.
  • Top evenly with spinach leaves and salmon.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
  • To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
  • Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.
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