Party Potatoes by Auntie Elaine
![photo by ekarmst](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/53/82/46/31KHaWo0Th2oBuL2A9WJ_20190306_191432.jpg)
photo by ekarmst
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 -12 potatoes, about one potato per serving
- 8 ounces cream cheese
- 12 ounces sour cream
- 1 tablespoon parsley flakes
- 1 teaspoon garlic salt
- salt and pepper
-
Optional
- finely minced chives (scallion tops) or green onion top (scallion tops)
directions
- Peel and cut potatoes.
- Boil potatoes in salted water until tender, 15 -20 minutes.
- Drain potatoes and return to pan.
- Combine all ingredients and mash together until smooth.
- Place mashed potatoes into a greased 13 x 9 pan.
- Bake, uncovered, for 45 minutes at 350°F.
- Can be made ahead, refrigerated, and then baked, but add 10 minutes to the baking time.
Questions & Replies
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