Party Potatoes

Recipe by CindiJ
READY IN: 37mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
  • Beat all ingredients until light and fluffy.
  • Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.
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