Party Popcorn Balls
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 medium sized balls
- Serves:
- 12
ingredients
directions
- Mix sugar, corn syrup, water, butter and salt in saucepan.
- Cook, stirring until sugar is dissolved.
- Cook, without stirring to 270 degrees to 290 degrees on a candy thermometer.
- Add vanilla stir just enough to mix.
- Place popcorn in a large bowl.
- Pour syrup over the bowl slowly and mix.
- Wet hands slightly and shape into popcorn balls.
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Reviews
-
Made your recipe pretty much as given, although I did make it all into small balls not more than 2 inches in diameter, & had them on my finger food counter for a monthly group I host! Wasn't sure how well they'd go over, but the gathering of adults loved 'em! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]