Party Eggnog

Submitted by alleycatb

"This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog."

 

• Ready In: 5hrs
• Ingredients: 9
• Serves: 32

ingredients

• 12 seperated eggs
• 1 lb confectioners' sugar
• 26 ounces dark rum
• 2 quarts whipping cream
• 4 cups evaporated milk
• 1 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 cup vanilla (optional)
• grating nutmeg

directions

1. Beat 12 egg yolks until very light in colour.
2. Add sugar and continue to beat.
3. Add 4 cups of the rum.
4. let stand for 1 hour.
5. then add gradually while beating whipping cream 4 more cups of rum.
6. and milk, salt and evaporated milk add more sugar/milk to taste.
7. refrigerate 3 hours.
8. whip the egg whites and fold into eggnog. include addional rum as desired.
9. serve with a grating of nutmeg.