Name: Party Eggnog
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 32 serving(s)
Ingredients: 12 seperated eggs; 1 lb confectioners' sugar; 26 ounces dark rum; 2 quarts whipping cream; 4 cups evaporated milk; 1 cup milk; 1/2 teaspoon salt; 1/4 cup vanilla (optional); grating nutmeg

Recipe by alleycatb

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This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.

Ready In:: 5hrs
Serves:
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ingredients

12 seperated eggs
1 lb confectioners' sugar
26 ounces dark rum
2 quarts whipping cream
4 cups evaporated milk
1 cup milk
¹⁄₂ teaspoon salt
¹⁄₄ cup vanilla (optional)
grating nutmeg

directions

Beat 12 egg yolks until very light in colour.
Add sugar and continue to beat.
Add 4 cups of the rum.
let stand for 1 hour.
then add gradually while beating whipping cream 4 more cups of rum.
and milk, salt and evaporated milk add more sugar/milk to taste.
refrigerate 3 hours.
whip the egg whites and fold into eggnog. include addional rum as desired.
serve with a grating of nutmeg.

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RECIPE MADE WITH LOVE BY

@alleycatb

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@alleycatb

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"This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog."

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creation by alleycatb

12/18/2005

This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.