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Party Eggnog

This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.

Ready In:
5hrs
Serves:
Units:

ingredients

directions

  • Beat 12 egg yolks until very light in colour.
  • Add sugar and continue to beat.
  • Add 4 cups of the rum.
  • let stand for 1 hour.
  • then add gradually while beating whipping cream 4 more cups of rum.
  • and milk, salt and evaporated milk add more sugar/milk to taste.
  • refrigerate 3 hours.
  • whip the egg whites and fold into eggnog. include addional rum as desired.
  • serve with a grating of nutmeg.
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RECIPE MADE WITH LOVE BY

@alleycatb
Contributor
@alleycatb
Contributor
"This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog."
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  1. alleycatb
    This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.
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