Party Eggnog
This is my favourite eggnog. The measurements are approximate. Tasting as you go is important for good results. (but not too much tasting :-) This makes a really potent eggnog.
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DIRECTIONS
- Beat 12 egg yolks until very light in colour.
- Add sugar and continue to beat.
- Add 4 cups of the rum.
- let stand for 1 hour.
- then add gradually while beating whipping cream 4 more cups of rum.
- and milk, salt and evaporated milk add more sugar/milk to taste.
- refrigerate 3 hours.
- whip the egg whites and fold into eggnog. include addional rum as desired.
- serve with a grating of nutmeg.
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