Partridge and Rice Stew

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place partridge and 1 cup onions in a sauce pan.
  • Add water.
  • Bring to a boil and simmer for 2 hours.
  • Remove partridge and remove meat from the cage.
  • Chop into small pieces.
  • Add carrots and onions to stock.
  • Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
  • Salt and pepper to taste Stir occasionally while cooking.
  • Serve with oyster crackers.
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