Parsnip Croquettes

Recipe by Bergy
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process parsnips in food processor until mixture is pureed but still has small lumps.
  • Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
  • Mix until well blended.
  • Cover and put in refrigerator for 1 hour or until very cold.
  • Shape mixture into patties 3" x 1/2" thick.
  • Put 4 tbsp butter (or oil), into a skillet, heat.
  • Cook croquettes apprx 8 min each side until then are well browned.
  • Be gentle whrn you turn them.
  • Keep warm until you serve them.
Advertisement