Parmesan Wafers- Quick and Simple

Recipe by Jubes
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200°C (400F).
  • Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
  • Line 2 baking trays with the paper.
  • Sprinkle parmesan cheese over the circles to form the wafers.
  • Bake for 8- 10 minutes or until crisp and golden.
  • Allow to cool and set on the trays.