Italian Parmesan Knots - Quick Version

Recipe by diner524
READY IN: 13mins
SERVES: 6-8
YIELD: 30 knots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  • In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
  • Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
  • Serve warm and enjoy!
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