Parmesan Potato Casserole

Name: Parmesan Potato Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups mashed potatoes; 8 ounces cream cheese; 2 eggs; 1 small onion, diced; 2 tablespoons flour; 1/4 cup parmesan cheese, grated; 1/4 cup dried breadcrumbs; salt and pepper

(3)

Recipe by iewe7726

A great way to use leftover mashed potatoes!!

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups mashed potatoes
8

ounces cream cheese
2

eggs
1

small onion, diced
2

tablespoons flour
¹⁄₄

cup parmesan cheese, grated
¹⁄₄

cup dried breadcrumbs
salt and pepper

DIRECTIONS

Preheat oven to 300 degrees.
In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
Bake for 35 minutes.

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