Parmesan Potato Casserole

Parmesan Potato Casserole created by Rita1652

A great way to use leftover mashed potatoes!!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees.
  • In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
  • In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
  • Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
  • Bake for 35 minutes.
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RECIPE MADE WITH LOVE BY

@iewe7726
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@iewe7726
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"A great way to use leftover mashed potatoes!!"

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  1. Rita1652
    Here ya have real comfort food! I like the ease of having this prepared before hand Just to pop in the oven when needed. I did use a herb cream cheese. Didn`t need all the topping. And I would skip the flout next time. Thanks Made for ZWT 2011
  2. Rita1652
    Parmesan Potato Casserole Created by Rita1652
  3. teresas
    Parmesan Potato Casserole Created by teresas
  4. teresas
    Delicious! Mine came out a bit runny too. So I would suggest (if you don't like it runny) not beating it at high speed. At the end of cooking time I threw it under the broiler to brown the topping. Thanks for posting. :)
  5. Kayne
    Thank you, Iewe, this was wonderful. I followed the recipe exactly, but since I didn't have any left over mashed potatoes, I had to make them. Next time, I will play with it a little, because it came out a bit soupy. It was probably that I made the mashed potatoes a bit too soupy to start with. I will definitely be doing it again, there is not doubt about that. We loved it. Thanks again. Kayne
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