Parmesan Potato Casserole

Recipe by Nurse727
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10 34
    ounces campbell's condensed cheddar cheese soup
  • 12
    cup milk
  • 12
    cup parmesan cheese, grated
  • 14
    teaspoon pepper
  • 4
    medium potatoes, cut in 1 " pieces
  • 2 78
    ounces frenche's French-fried onions
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DIRECTIONS

  • In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
  • Stir in potatoes & 1/2 the can of onions.
  • Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
  • Serves 4.
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