A very simple and easy recipe.
Serving Size: 1 (86) g
Servings Per Recipe: 4
Calories: 341.1
Calories from Fat 171 g 50 %
Total Fat 19.1 g 29 %
Saturated Fat 11.3 g 56 %
Cholesterol 90.9 mg 30 %
Sodium 277.5 mg 11 %
Total Carbohydrate 32.6 g 10 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 10 g 20 %