Parmesan Fettuccine
A very simple and easy recipe.
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INGREDIENTS
Nutrition- 8ounces uncooked fettuccine pasta
- 1⁄3
- 1⁄3cup grated fresh parmesan cheese
- 1⁄8teaspoon pepper
DIRECTIONS
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.