Parmesan Fettuccine
A very simple and easy recipe.
9
People talking
INGREDIENTS
Nutrition- 8ounces uncooked fettuccine pasta
- 1⁄3
- 1⁄3cup grated fresh parmesan cheese
- 1⁄8teaspoon pepper
Advertisement
DIRECTIONS
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
Advertisement