Parmesan Biscuits

Recipe by Tisme
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
  • Remove the dough and form into a log/sausage shape about 3cm wide &.
  • wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
  • Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
  • Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
  • Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
  • Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
  • Transfer the biscuits to a wire rack and cool.
  • When cool store biscuits can be stored in an airtight container for about 1 week.
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