Parmesan-Basil Biscuits

Recipe by Nimzie
READY IN: 25mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine flour and next 3 ingredients in a bowl.
  • Cut in butter with a pastry blender until mixture resembles coarse meal.
  • Stir in 1/3 cup shredded Parmesan cheese and basil.
  • Add buttermilk, stirring just until moist.
  • Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
  • Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
  • Bake at 425 degrees for 10 to 12 minutes or until golden.
  • Serve immediately.
Advertisement