Weight Watchers Potato Chips
"Recipe came from a Weight Watchers cookbook.
Counts 2 points per serving"
photo by Marsha D.
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 1⁄4 lbs baking potatoes, peeled and very thinly sliced
- 3⁄4 teaspoon salt
directions
- In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
- Let soak for 30 minutes and drain well.
- Blot slices to dry.
- Preheat oven to 350'
- Line a baking sheet with foil and spray with Pam baking spray.
- Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
- Bake 30-45 minutes or until crisp.
- Sprinkle with remaining salt.
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Reviews
-
These were good. Mine were really thin and only took about 12 minutes so watch close so they don't burn. Thanks!! -
These were easy and tasty. Be sure to make all your slices the same thickness. I sliced mine by hand, so some were thinner than others. The thin ones cooked quicker, so I had to remove them from the pan and let the rest finish. I'm going to try using garlic salt next time for the finishing sprinkle. -
How many points are these chips. -
These were great and easy, I used seasoned salt at the end
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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