Weight Watchers Potato Chips
photo by Marsha D.
- Ready In:
- 1 1⁄4 lbs baking potatoes, peeled and very thinly sliced
- 3⁄4 teaspoon salt
- In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
- Let soak for 30 minutes and drain well.
- Blot slices to dry.
- Preheat oven to 350'
- Line a baking sheet with foil and spray with Pam baking spray.
- Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
- Bake 30-45 minutes or until crisp.
- Sprinkle with remaining salt.
Questions & Replies
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These were easy and tasty. Be sure to make all your slices the same thickness. I sliced mine by hand, so some were thinner than others. The thin ones cooked quicker, so I had to remove them from the pan and let the rest finish. I'm going to try using garlic salt next time for the finishing sprinkle.
RECIPE SUBMITTED BY
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