Cheddar Basil Biscuits
"Serve with my Recipe #335041, either as a side or in a bowl with the stew spooned over it or both!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 biscuits
ingredients
-
Cheddar Basil Biscuits
- 2 cups Bisquick baking mix
- 2⁄3 cup milk
- 1⁄2 cup shredded mild cheddar cheese
- 1⁄2 teaspoon dried basil (rubbed between the palms of your hands to release flavor)
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon garlic powder
directions
- Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
- Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
- Bake in 450-degree oven for 8-10 minutes.
- While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
- Serve.
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RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
