Parmesan and Pepper Bread (Bread Machine)

Submitted by Sierra Silver

"What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe."

 

• Ready In: 3hrs 30mins
• Ingredients: 10
• Yields: 1 2 lb. loaf
• Serves: 12-14

ingredients

• 1 1⁄4 cups water
• 2 tablespoons sugar
• 2 teaspoons salt
• 3 1⁄2 cups bread flour
• 1 tablespoon italian seasoning
• 2 teaspoons onion powder
• 1 1⁄2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1⁄3 cup grated parmesan cheese
• 1 tablespoon dry active yeast

directions

1. Place all ingredients in pan according to bread manufacturer.*.
2. Set for white bread, medium to dark crust.
3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

Reviews

[patski2498]

Oh my goodness....and I mean goodness. This bread was so easy. I made it to go with chicken, mashed taters and corn on the cob. We loved it. It was fluffy and soft. I had to add 1/8 cup of water because it was so dry while kneading. I will be making this one over and over again.

 

[Christan Tanner S.]

My whole family loved this!! Will make again for sure!

 

[Outta Here]

I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your recipe #246309. Made for Fall 2008 PAC.

 

[Luvs 2 Cook]

Wolf this was a great bread to have with pasta. We enjoyed it with our Ravioli tonight. I loved the parmesan cheese and spices in the bread.