Parker House Rolls (Made by Hand)

Recipe by Chef #484807
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 1 cup flour. Combine dry ingredients.
  • Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
  • Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
  • Let rest, covered, 10 minute.
  • Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
  • Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
  • Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.
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