Parisian Hot Chocolate

Recipe by Sharon123
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk in a medium saucepan.
  • Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
  • For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
  • Taste, and add brown sugar if desired.
  • Serve warm in small, demitasse cups.
  • Enjoy!
  • Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.
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