Paradise Pear Jam

Recipe by Jan H.
READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove rinds from orange and lemon in quarters; discard about half the white part of rinds.
  • (scrape off with a spoon) Slice rinds thinly.
  • Chop orange and lemon, and discard seeds.
  • Peel, core and grind pears.
  • Combine all the fruits, including cherries and pineapple and its juice.
  • Measure 4 1/2 cups of fruit into a large pan.
  • Stir pectin into fruit.
  • Place over high heat, stirring until mixture comes to a hard boil.
  • At once stir in sugar.
  • Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and skim.
  • Stir and skim for 5 minutes to cool slightly, and prevent floating fruit.
  • Ladle quickly into jars.
  • Seal.
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