Papaya Bread
Mom makes this bread and it is so good. She got the recipe from Southern Living.
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INGREDIENTS
Nutrition- 1cup shredded firm papaya
- 1cup sugar
- 2
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon ground allspice
- 1⁄2teaspoon ground ginger
- 1⁄2cup raisins
- 1⁄4cup chopped walnuts
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DIRECTIONS
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
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