Papaya Bread I

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
  • Place eggs, oil and sugar into a mixing bowl.
  • Mix on slow speed one or two minutes to combine ingredients.
  • Add carrots, fresh papaya puree, applesauce and nuts.
  • Mix one to two minutes until well-mixed.
  • Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
  • Beat on medium speed one and a half to two minutes.
  • Do not overbeat or end-product will become cake-like.
  • Pour into 2 loaf pans, bake 55-60 minutes.
  • Bread will appear pulled away from sides of pan and will be light brown in color.
  • A crack will appear on the top of each loaf.
  • Remove from oven, place on cooling racks.
  • Let bread rest in pan for 10 minutes.
  • Turn in each loaf and place on end in pan to cool.
  • Cool thoroughly.
  • Wrap each loaf with plastic.
  • It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
  • This bread freezes well.
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