NUTRITION INFO
Serving Size: 1 (449) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 348
Calories from Fat 111 g 32 %
Total Fat 12.4 g 19 %
Saturated Fat 1.9 g 9 %
Cholesterol 268.1 mg
89 %
Total Carbohydrate
13.8 g
4 %
Dietary Fiber 1.6 g 6 %
Sugars 1.6 g 6 %