Papa Richard's Seafood Gumbo
Great Seafood Gumbo
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INGREDIENTS
Nutrition- 1(10 1/2 ounce) can lump crabmeat
- 2
- 4tablespoons flour
- 4tablespoons olive oil
- 1⁄2
- 1
- 4cups water
- 1pint oyster (optional)
- 1lb catfish (optional)
- 4
- 1⁄4teaspoon thyme
- 1⁄8teaspoon cayenne pepper
- 1tablespoon dried celery flakes
- 2
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DIRECTIONS
- prepare onions, garlic, and okra using food processor to finely chop.
- use cast iron skillet for best roux.
- saute flour in oil until golden brown.
- add onions and garlic, continue sauteing until onions are tender and light golden in color. (For dark roux, continue to brown, be careful not to burn roux).
- add water and all seasonings except gumbo file.
- bring to a rolling boil, reduce heat and let cook for about 40 minutes.
- add crab meat and bring to a boil, reduce heat and simmer for 30 minutes.
- add shrimp, oysters, and fish. cook for 30 minutes.
- when done, add 1 tbsp gumbo file to the pot.
- server over steaming rice. season to taste.
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