Papa Richard's Seafood Gumbo

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READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare onions, garlic, and okra using food processor to finely chop.
  • use cast iron skillet for best roux.
  • saute flour in oil until golden brown.
  • add onions and garlic, continue sauteing until onions are tender and light golden in color. (For dark roux, continue to brown, be careful not to burn roux).
  • add water and all seasonings except gumbo file.
  • bring to a rolling boil, reduce heat and let cook for about 40 minutes.
  • add crab meat and bring to a boil, reduce heat and simmer for 30 minutes.
  • add shrimp, oysters, and fish. cook for 30 minutes.
  • when done, add 1 tbsp gumbo file to the pot.
  • server over steaming rice. season to taste.
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