Pantry Friendly Tomato Sauce
- Ready In:
- 2 (28 ounce) cans whole tomatoes
- 1⁄4 cup red wine vinegar
- 1⁄4 cup sugar
- 3⁄4 cup white wine
- 1⁄2 teaspoon red pepper flakes
- 1 1⁄2 teaspoons italian seasoning
- 1⁄2 teaspoon dried basil
- 1⁄4 cup onion, diced small
- 2 medium carrots, diced
- 1 stalk celery, diced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- salt & pepper
- Heat olive oil in a large pot over medium heat, add carrots, onion, celery, garlic, salt & pepper and saute until until tender.
- Strain tomatoes over a wide saucepan to reserve liquid.
- Add vinegar, wine, sugar, and herbs to reserved liquid from the tomatoes and reduce until a loose syrupy consistency.
- Seed the tomatoes and add to sauteed veggies, continue cooking until all the liquid in the pot has evaporated, and the vegetables are tender and just starting to fall apart. Remove from heat.
- Combine tomato "syrup" and the sauteed vegetables, and let sit for a few minutes to let the flavors mingle.
- Using a stick blender, countertop blender, or food processor, blend to your desired consistency.
- Note: the sauce left as-is is great as a Ragout style, medium blend is great substitue for ordinary marinara sauce, and a fine blend can be used as pizza sauce.
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RECIPE SUBMITTED BY
Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I'm back in my hometown after earning my Bachelor's Degree, and I work at a Brokerage firm. I've loved cooking my whole life, and really delved into it during high school when I got put in charge of cooking for my family of seven, who were all picky eaters or had dietary restrictions. I really like to experiment in the kitchen- its one place where my creativity can really flow. I rarely measure ingredients unless I'm baking- but I occasionally bust out the scales, spoons, and cups so I can post accurate recipes. Nowadays I cook lightened versions of my favorites. I joined Weight Watchers in April 2007 and have lost 40 lbs on the program- it has really changed my life. I recently started working as a receptionist for Weight Watchers meetings on top of my full time job because I enjoy the program so much. WW has helped out my Hubby, too- He has lost around 30 lbs as well just by eating my lighter cooking :) I like the challenge of making healthy but delicious food. My favorite TV Chef is Alton Brown- I own all of his cookbooks, and like how he has a reason for everything he does. Plus, I like to jerry-rig things and he's a sort of MacGyver in the kitchen. My biggest challenge in cooking is making food that appeals to me while not disgusting my husband. He likes very simple, and somewhat bland foods. He hates garlic and onions, so I've really had to scale back there, though I won't give them up completely. I love to try new flavors and cuisines, while he would be happy eating Hamburger Helper. I'm just getting in to baking bread. I've tried using my KitchenAid mixer and actually prefer doing it by hand- nothing better than hot bread fresh out of the oven! I'm also a regular poster in the exercise/High activity forum since I started running earlier this year. My plan is to participate in all our local fun-runs.