NUTRITION INFO
Serving Size: 1 (158) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 80.6
Calories from Fat 33 g 41 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
11.9 g
3 %
Dietary Fiber 2.5 g 10 %
Sugars 6.2 g 24 %