Homemade Chunky Tomato Sauce
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1⁄2 small onion, diced
- 4 garlic cloves, mashed and minced
- 1 (14 ounce) can diced tomatoes with juice
- 1 (28 ounce) can tomato puree
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.
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RECIPE SUBMITTED BY
I am an ugly Scandinavian kid, hence the fact there is no picture, lol. I enjoy kung-fu, drawing, playing guitar and piano, and creating recipes. I haven't tried any of them but 99% of the time they turn out great, so don't be hesitant! Lol. I'm planning on getting my GED (because school stinks) when I'm 15 and become a designer of cell phones. (Sr. Java Developer to be more specific), and maybe open a few restaurants here and there. So yeah.