Homemade Chunky Tomato Sauce

"It's good"
 
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Ready In:
3hrs 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.

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Reviews

  1. This makes a nice no fuss pasta sauce. I like the fact that there is no sugar as we find many spaghetti sauces to be too sweet. I must admit that we missed the fresh herbs though. Thanks for posting. Made and reviewed for Spring 2011 PAC.
     
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RECIPE SUBMITTED BY

I am an ugly Scandinavian kid, hence the fact there is no picture, lol. I enjoy kung-fu, drawing, playing guitar and piano, and creating recipes. I haven't tried any of them but 99% of the time they turn out great, so don't be hesitant! Lol. I'm planning on getting my GED (because school stinks) when I'm 15 and become a designer of cell phones. (Sr. Java Developer to be more specific), and maybe open a few restaurants here and there. So yeah.
 
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