Homemade Chunky Tomato Sauce

Name: Homemade Chunky Tomato Sauce
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 small onion, diced; 4 garlic cloves, mashed and minced; 1 (14 ounce) can diced tomatoes with juice; 1 (28 ounce) can tomato puree; 1/2 teaspoon dried basil; 1/4 teaspoon dried parsley; 1/4 teaspoon salt; 1/2 teaspoon black pepper

(1)

Recipe by bobswagman

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READY IN: 3hrs 5mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
¹⁄₂

small onion, diced
4

garlic cloves, mashed and minced
1

(14 ounce) can diced tomatoes with juice
1

(28 ounce) can tomato puree
¹⁄₂

teaspoon dried basil
¹⁄₄

teaspoon dried parsley
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.

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