America's Test Kitchen Chunky Tomato Sauce for Lasagna
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 126
ingredients
- 1 tablespoon olive oil
- 1 onion, minced
- salt
- 6 garlic cloves, minced
- 28 ounces crushed tomatoes
- 28 ounces diced tomatoes
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon red pepper flakes
- pepper
directions
- Heat the oil in a large saucepan over medium heat until shimmering.
- Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
- Simmer until the sauce is slightly thickened, about 15 minutes.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.