America's Test Kitchen Chunky Tomato Sauce for Lasagna

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READY IN: 35mins
SERVES: 126
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium heat until shimmering.
  • Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
  • Simmer until the sauce is slightly thickened, about 15 minutes.
  • Season with salt and pepper to taste.
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