Pantry Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F. Grease a 10-12" spring form baking pan.
  • In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
  • Spread 1/2 the batter into the prepared pan.
  • Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
  • Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
  • Cool on a wire rack for 10 minutes.
  • Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.
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