Panfried Chicken Liver in White Wine

Recipe by becy959
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak the chicken livers for 45 minutes then drain and dry.
  • Saute the onion in the butter and olive oil til soft.
  • Add garlic.
  • Add bacon and fry til bacon is cooked.
  • Add mushrooms and fry til soft.
  • Chop the chicken livers in half.
  • Add chicken livers to pan and brown.
  • Add white wine and bring to boil.
  • Reduce to simmer and simmer for five minutes.
  • Add chicken stock.
  • Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
  • Add fresh herbs and stir through.
  • Add salt and pepper to taste.