Panera Bread Oven French Toast

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Generously butter a 13" x 9" baking pan.
  • Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
  • In a bowl, toss pecans with brown sugar and distribute over the bread.
  • Drizzle corn syrup over pecans.
  • In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
  • Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
  • Bake for 30 to 45 minutes, until brown.
  • Invert on serving tray, cut into squares and enjoy piping hot.
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