Pancetta Baked Pork Fillet

Submitted by Ninna

"A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets too close together or they take too long to cook, so I leave some space between them and have no problems. You can successfully sub prossciutto for the pancetta."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 2

ingredients

• 12 -14 slices pancetta
• 350 -400 g pork fillets (11-13oz)
• 1 apple, sliced not peeled red looks nicer
• 2 teaspoons oil
• 2 tablespoons sage leaves
• black pepper

directions

1. Preheat oven to 220 deg C (425 deg F).
2. Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
3. Bake in oven 12-15 minutes or until pork is cooked to your liking.
4. Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.

Reviews

[ShakenCake]

A quick, easy, and tasty recipe that looks like it came out of a top restaurant! This is one of our favourites at home (as well as the cookbook!)