Pancetta and Turkey Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1⁄2 cup plain dried breadcrumbs
- 1⁄4 cup chopped flat leaf parsley
- 2 large eggs, lightly beaten
- 2 tablespoons whole milk
- 1⁄2 cup grated romano cheese
- 1⁄4 cup chopped sun-dried tomato
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon fresh ground black pepper
- 1 lb ground turkey, preferably dark meat
- 10 ounces sliced pancetta, about 10 slices
directions
- Preheat the oven to 375 degrees F.
- In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf about 45 minutes. Remove.
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RECIPE SUBMITTED BY
Born in the Netherlands, Europe... Moved to NJ for several years,now have been in Southern California for quite some time and am looking into moving to another state at some point. The SoCal time on the freeways is getting to me. Hubby is Italian and loves to cook, which makes it easy when I'm too tired. But I really like baking, which he's not into.. We have a 19 year old son who hasn't shown any cooking interests until recently, and a mini-doxie who loves to eat almost anything we put in front of him.. afterwards he really lives up to his name: Stinky... :)