Name: Pancetta and Turkey Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf, 4-6 serving(s)
Ingredients: 1/2 cup plain dried breadcrumbs; 1/4 cup chopped flat leaf parsley; 2 large eggs, lightly beaten; 2 tablespoons whole milk; 1/2 cup grated romano cheese; 1/4 cup chopped sun-dried tomato; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 1 lb ground turkey, preferably dark meat; 10 ounces sliced pancetta, about 10 slices

Recipe by redbeardslady

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Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese, wrapped in pancetta and baked in parchment paper.. delicious!! Oh, I almost forgot..my hubbie said this was the best meatloaf he ever had. He didn't want to spoil it by adding ketchup.. Imagine that!! Enjoy...

Ready In:: 1hr
Serves:
Yields:
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ingredients

¹⁄₂ cup plain dried breadcrumbs
¹⁄₄ cup chopped flat leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
¹⁄₂ cup grated romano cheese
¹⁄₄ cup chopped sun-dried tomato
³⁄₄ teaspoon salt
³⁄₄ teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices

directions

Preheat the oven to 375 degrees F.
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf about 45 minutes. Remove.

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RECIPE MADE WITH LOVE BY

@redbeardslady

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@redbeardslady

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"Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese, wrapped in pancetta and baked in parchment paper.. delicious!! Oh, I almost forgot..my hubbie said this was the best meatloaf he ever had. He didn't want to spoil it by adding ketchup.. Imagine that!! Enjoy..."

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creation by redbeardslady

1/7/2008

Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese, wrapped in pancetta and baked in parchment paper.. delicious!! Oh, I almost forgot..my hubbie said this was the best meatloaf he ever had. He didn't want to spoil it by adding ketchup.. Imagine that!! Enjoy...