Pancakes
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photo by Maryland Jim
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40913094/zFQjGaSQICdFwYC3Wiuq_swartz%2520pig%2520on%2520grill.jpg)
![photo by Debbwl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/66/32/7/piczj3uB1.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
directions
- Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
- To save on dishes I use the same measuring cup that I use to measure the milk.
- Let mixture sit for 30 minutes or longer.
- Heat skillet over med high heat and Melt 1 TB butter or margarine.
- Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
- Cook until small bubbles form, turn and cook other side.
- These cook very quickly.
- Serve with butter and maple syrup.
Questions & Replies
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Reviews
-
These are really nice pancakes. I cooked them in two small frying pans, one to a pan, simultaneously and they do cook fast, as the recipe states. I rotated the pans a bit to swirl the batter, which made them thinner (and that's the way we like our pancakes). They were great with butter and syrup and I think I'll serve a fruit sauce (raspberry?)with them next time. Thanks Ellie! Great recipe!
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>