Pancakes

Recipe by ellie_
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
  • To save on dishes I use the same measuring cup that I use to measure the milk.
  • Let mixture sit for 30 minutes or longer.
  • Heat skillet over med high heat and Melt 1 TB butter or margarine.
  • Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
  • Cook until small bubbles form, turn and cook other side.
  • These cook very quickly.
  • Serve with butter and maple syrup.
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