Pancakes

Recipe by AmyZoe
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the milk and butter until the butter is melted.
  • Let cool a bit or it will cook the eggs when you add them.
  • In a separate bowl, whisk the eggs until well-beaten.
  • Add the cooled milk and butter and stir.
  • Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
  • If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.
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