Pancake Syrup

You'll never run out of syrup again with this recipe. Easy to make and quite tasty!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 1 cup packed brown sugar
- 1⁄2 cup water
- 2 teaspoons butter
- 1⁄2 teaspoon rum extract
directions
- In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
- Serve with pancakes, waffles, or french toast.
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RECIPE MADE WITH LOVE BY
@Impera_Magna
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@Impera_Magna
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"You'll never run out of syrup again with this recipe. Easy to make and quite tasty!"
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Wow! Ok, so instead of the rum extract I used orange extract and it is sooo good! I sprinkled some fresh raspberries on my pancake and then drizzled the syrup on top and it was to die for! I highly recommend playing around w/ the flavoring-- there's all sorts of possible syrups you could make w/ this as a base. Oh, and for those who thought it was too water, all you need to do is cook it a little longer. :)
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