Pancake Syrup

photo by Chef KP

- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 cup packed brown sugar
- 1⁄2 cup water
- 2 teaspoons butter
- 1⁄2 teaspoon rum extract
directions
- In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
- Serve with pancakes, waffles, or french toast.
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Reviews
-
Wow! Ok, so instead of the rum extract I used orange extract and it is sooo good! I sprinkled some fresh raspberries on my pancake and then drizzled the syrup on top and it was to die for! I highly recommend playing around w/ the flavoring-- there's all sorts of possible syrups you could make w/ this as a base. Oh, and for those who thought it was too water, all you need to do is cook it a little longer. :)
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This is good stuff. When I make Banana-Chocolate Chip Pancakes, we make a batch of this to pour over them. (the maple syrup just doesn't taste right with the banana/chocolate combo) The only difference is that we use a little more butter, 1/2 t of vanilla extract and make it right in the skillet that we cooked the pancakes in. Thanks for the post!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!