Pancake Syrup

Pancake Syrup created by Chef KP

You'll never run out of syrup again with this recipe. Easy to make and quite tasty!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
  • Serve with pancakes, waffles, or french toast.
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RECIPE MADE WITH LOVE BY

@Impera_Magna
Contributor
@Impera_Magna
Contributor
"You'll never run out of syrup again with this recipe. Easy to make and quite tasty!"

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  1. Lisa S.
    Really good! One comment said that it was watery; so is any pancake syrup that is hot ;>
  2. Chef KP
    Pancake Syrup Created by Chef KP
  3. Chef KP
    Wow! Ok, so instead of the rum extract I used orange extract and it is sooo good! I sprinkled some fresh raspberries on my pancake and then drizzled the syrup on top and it was to die for! I highly recommend playing around w/ the flavoring-- there's all sorts of possible syrups you could make w/ this as a base. Oh, and for those who thought it was too water, all you need to do is cook it a little longer. :)
  4. latinmargarita
    taste was ok, but was a bit watery.
  5. Gustavo Macedo
    Very good!!!
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