Pan Seared Steaks With Roasted Red Bell Pepper
"Pan Seared Steaks with Roasted Red Bell Pepper"
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 teaspoon salt
- 4 lean boneless beef tenderloin steaks
- 1 teaspoon olive oil
- 1 (7 ounce) jar roasted red peppers, in water, drained
directions
- Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
- Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
- While steaks cook, thinly slice roasted red bell peppers.
- Serve over steaks.
- Serve with baked potato and spinach salad.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
