Pan-Seared Shrimp With Ginger-Hoisin Glaze

Recipe by Sondra Beth
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a small bowl.
  • Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
  • Add Hoisin mixture when returning first batch of shrimp to skillet.
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