Pan-Seared Shrimp (Atk)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 1⁄2 lbs shrimp, peeled and deveined (21/25 count)
- 1⁄4 teaspoon table salt
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon granulated sugar
directions
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
- Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve immediately.
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