Pan Seared Shrimp and Scallop Skewers

"Saw this on the Food Network -- 30 Minute Meals with Rachel Ray. Fabulous!!"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers.
  • Season both skewers with salt and pepper on both sides.
  • Combine paprika, crushed pepper, lemon zest and parsley in small dish.
  • Sprinkle combined herbs and spices over skewers and rub.
  • Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink.
  • Squeese the juice of 1/2 lemon over the pant and remove to a warm platter.
  • Return pan to heat and spray again with cooking spray.
  • Cook scallops 3 to 4 minutes on each side or until carmel in color.
  • Squeeze juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.

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Reviews

  1. Not sure what sea scallops are but we had scallops and they were juicy and tender. The shrimp held the seasonings much more. We seared these on a grill pan on the bbq and served up with ceasar salad.
     
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RECIPE SUBMITTED BY

I live in Western Michigan with my dh & two greyhounds. I have been fat the majority of my life. I joined WW on 3/16/01 and have lost over 100 pounds. (Still working on that goal...) I enjoy finding WW friendly dishes - with lots of volume! I am a recipe-aholic, I have TONS of books, print-outs, magazine articles, etc. lining the top of the refrigerator, bookshelf and a special box cluttering my office.
 
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