Pan Seared Shrimp and Bacon 3 Cheese Truffles #Ragu

Recipe by Rozanne J.
READY IN: 40mins
YIELD: 12 balls


  • 1
    (8 ounce) package cream cheese
  • 12
    cup goat cheese
  • 12
    cup bacon, chopped
  • 12
  • 1
    cup cooked chopped shrimp
  • 1
    cup breadcrumbs
  • 1
    (15 ounce) jar Ragú® Pasta Sauce (old world marinara sauce)
  • 14
    cup basil-garlic olive oil
  • 3
    cups pasta (I used angel hair)
  • 12
    cup arugula


  • Bring enough water to a boil to cook pasta.
  • In large bowl, combine cream cheese, goat cheese, feta cheese, chopped shrimp, and chopped bacon. Foam into small balls.
  • Roll in bread crumbs.
  • In a small bowl, whisk eggs together.
  • Dip breaded balls into eggs and then back into the bread crumbs.
  • Using a large skillet, heat the basil-garlic oil and then place breaded balls into skillet and cook on medium to low heat turning often until golden all around.
  • Once pasta in fully cooked, drain and then add warm Old World Ragu Sauce to the pasta and place breaded balls on top of the sauce. Top with fresh arugula and enjoy!