Pan-Seared Chicken With Apricot Glaze

Even the pickiest eaters can't resist chicken with a sweet apricot jam sauce.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
  • Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately.
  • Makes 4 servings.
  • VARIATIONS:

  • You can also spoon the glaze over hot grilled chicken breasts.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"Even the pickiest eaters can't resist chicken with a sweet apricot jam sauce."
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  1. ElizabethKnicely
    Even the pickiest eaters can't resist chicken with a sweet apricot jam sauce.
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