Pan-Fried Steak (Well-Done)
Plain and simple fried steak.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2teaspoon seasoning salt
- 1⁄2teaspoon black pepper
- 1teaspoon olive oil
- 2tablespoons butter
- 1small onion
- 1cup water
Advertisement
DIRECTIONS
- Wash and rinse steak.
- Rub steak with olive oil.
- Season with the salt and pepper, put aside.
- Cut onions and sauté in 1 tbsp butter and put it aside.
- Add 1 tbsp butter to skillet, and add steak.
- Fry each side for 8 minutes on med low heat.
- If the pan begins to dry time after time, add water, NOT OIL.
- Eat with onions.
Advertisement