Pan-Fried Steak (Well-Done)

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READY IN: 31mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and rinse steak.
  • Rub steak with olive oil.
  • Season with the salt and pepper, put aside.
  • Cut onions and sauté in 1 tbsp butter and put it aside.
  • Add 1 tbsp butter to skillet, and add steak.
  • Fry each side for 8 minutes on med low heat.
  • If the pan begins to dry time after time, add water, NOT OIL.
  • Eat with onions.
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