Pan Fried Pierogies With Ham

Recipe by Karen..
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw pierogies in hot tap water in a large bowl; drain.
  • In a large skillet, melt butter over medium heat.
  • Add onions and cook until slightly softened.
  • Add ham and pierogies and fry until brown and crisp.
  • Add additional butter as needed.
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