Potato, Ham and Feta Salad

Submitted by Stacey Sweet

"This is a great way to use up left over ham or use up the last few olives. Definately an eye pleasing dish. Stacey"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs potatoes, cut in half if large
• 6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
• 1 teaspoon dried oregano
• 8 tomatoes, roughly chopped
• 4 ounces black olives, pitted
• 8 ounces ham, sliced thick and cut into large chunks
• 2 tablespoons chopped parsley

directions

1. boil potatoes in salted water until tender, drain.
2. heat feta cheese oil over low in a frying pan.
3. Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
4. stir in olives, feta cubes and ham.
5. Stir well.
6. add cooked potatoes and heat thouroughly.
7. pour salad into a bowl and garnish with chopped parsley.