Potato, Ham and Feta Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, cut in half if large
  • 6
    ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
  • 1
    teaspoon dried oregano
  • 8
    tomatoes, roughly chopped
  • 4
    ounces black olives, pitted
  • 8
    ounces ham, sliced thick and cut into large chunks
  • 2
    tablespoons chopped parsley
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DIRECTIONS

  • boil potatoes in salted water until tender, drain.
  • heat feta cheese oil over low in a frying pan.
  • Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
  • stir in olives, feta cubes and ham.
  • Stir well.
  • add cooked potatoes and heat thouroughly.
  • pour salad into a bowl and garnish with chopped parsley.
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