Pan Dushi (Antillean Sweet Bread)

Recipe by SilentCricket
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Stir in 1 1/2 cup flour and let set about 15 minutes.
  • Add vanilla, almond flavoring, and baking powder.
  • Add margarine and anise seed.
  • Chop fruit with water in blender.
  • Add fruit and egg to yeast mixture.
  • Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
  • Knead into a soft dough.
  • Place dough in greased bowl; cover; and let rise until doubled in size.
  • Punch down dough and shape into round rolls; place in greased baking pans.
  • Let rise.
  • (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
  • Bake at 350 for 20 minutes, or until golden brown.
  • Brush with a mixture of brown sugar and a little water.
  • Serve warm with butter or margarine.
  • YUM!
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