Pan-Cooked Chicken Breasts With Artichoke Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a wide pan on the stove.
  • While the butter is heating, mix flour, salt, and pepper in a bowl.
  • Rinse then dry chicken breasts, pound them thin, then coat each breast with the flour mix; shake off excess flour.
  • Place chicken in the pan and cook over medium-high heat for 6 minutes, turning once 3 minutes in, at which point add the garlic and artichokes.
  • While chicken etc. is cooking, prepare gravy according to instructions in a separate bowl.
  • Make sure to move the garlic and artichokes around frequently to prevent them from burning; if garlic starts to burn, turn the heat down a tad.
  • When the above 6 minutes are up on the chicken etc., pour gravy into the pan
  • Cook chicken for 8 more minutes, turning once 4 minutes in, stirring gravy from time to time.
  • Remove from heat, place chicken breasts on dinner plates then spoon artichokes & gravy on top. If serving with mashed potatoes, put gravy on those too.
  • Guten Appetit!
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