Pampered Chef's Pie Crust

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READY IN: 1hr

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour and salt, mixing well.
  • Cut in the shortening and butter until the crumbles are the pea size.
  • Sprinkle 1 tbps water over the flour mixture and gently mix with a fork. Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.
  • Form the dough into 2 balls and flatten to 1/2" thickness. Wrap in plastic wrap and refrigerate for 30 minutes.
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