Pampered
photo by Wildflour
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 -6 ounces fresh brewed espresso
- 1 ounce Amarula cream liqueur
- 1 ounce white Creme de Cacao
- 2 ounces Chambord raspberry liquor
- dollop whipped topping
directions
- Brew Espresso or strong coffee and add to a large mug.
- Add Amarula, Creme de Cocao and Chambord.
- Top with Whip topping.
- Find a quiet spot, put your feet up and.
- ENJOY!
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Reviews
-
This was great but not the best for me. I used only 1 ounce of Chambord and I felt like it was too much. I used a little bit more coffee than requested. And I used dark creme de cacao. Another time, I would just use less chambord. I like Chambord, but it has to be just a little bit. Thanks V. Made for Bevy tag :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...