Paleo Coconut Rosemary Bread

Submitted by msmia

"Totally Paleo, gluten free and exactly like regular, old bread! Yay!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 8 slices
• Serves: 4

ingredients

• 4 eggs
• 1 banana, very ripe
• 1⁄4 cup coconut oil
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1 teaspoon dried rosemary
• 2 teaspoons dried onion (or garlic & onion mix)
• 1⁄3 cup coconut flour

directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients, except coconut flour, in blender. Blend to smooth.
3. Add coconut flour and blend.
4. Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
5. Sprinkle more dried onions on top.
6. Bake for 30 mins until browned.
7. Cut into 4ths & slice through to make 2 sandwich slices per quarter!
8. Yum!