Pakistani Shahi Daal and Tarka

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak tamarind in 1 1/2 cup of warm water.
  • Wash Daal and boil it with onion in 2 1/2 cups of water.
  • When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
  • Add tamarind juice, curry leaves and green chillies and cook.
  • When green chillies are tender daal is cooked.
  • For TARKA (Sizzle).
  • Heat oil/ghee and fry all he tarka ingredients until reddish brown.
  • Add to Daal.
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