Pakistani Shahi Daal and Tarka

"This recipe comes from a National Foods Spice Box which is a spice mix for lentils"
 
Ready In:
1hr 10mins
Ingredients:
10
Yields:
6 cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Soak tamarind in 1 1/2 cup of warm water.
  • Wash Daal and boil it with onion in 2 1/2 cups of water.
  • When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
  • Add tamarind juice, curry leaves and green chillies and cook.
  • When green chillies are tender daal is cooked.
  • For TARKA (Sizzle).
  • Heat oil/ghee and fry all he tarka ingredients until reddish brown.
  • Add to Daal.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Hannelu
    This recipe comes from a National Foods Spice Box which is a spice mix for lentils
     

RECIPE SUBMITTED BY

I am retired and enjoy cooking and baking, travelling and the outdoor live in general.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes