Paella With Chicken, Zucchini and Rosemary

Paella With Chicken, Zucchini and Rosemary created by Satyne

Traditional Spanish recipe for tender chicken breasts subtly seasoned with fresh rosemary. According to Spanish tradition, when you pass by a rosemary bush you should pull some sprigs from the fragrant shrub and carry them in your pocket to ensure good luck in the week to come! Perhaps this dish will bring you that same good fortune! Submitted for Zaar World Tour 5.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat 1/4 cup of the olive oil in a large pan. Add the chicken and cook until done and browned on all sides. Set aside.
  • Clean the pan and heat the remaining olive oil over medium heat. Add the onion and cook for five minutes.
  • Add the garlic and green pepper and cook for three minutes.
  • Add the sherry and cook for another one minute.
  • Pour in the rice and saute for five minutes.
  • Mix in the broth, saffron, turmeric, browned chicken and 1 1/2 tablespoons of the rosemary and cook for 15 minutes.
  • Sprinkle in the remaining rosemary and stir.
  • Arrange the zucchini over the rice, cover and cook for a further 10 minutes or until the rice and chicken are tender, and the broth has been absorbed.
  • Allow to cool for five minutes; serve and enjoy!
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RECIPE MADE WITH LOVE BY

@FolkDiva
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@FolkDiva
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"Traditional Spanish recipe for tender chicken breasts subtly seasoned with fresh rosemary. According to Spanish tradition, when you pass by a rosemary bush you should pull some sprigs from the fragrant shrub and carry them in your pocket to ensure good luck in the week to come! Perhaps this dish will bring you that same good fortune! Submitted for Zaar World Tour 5."

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  1. Satyne
    This was very yummy and quite simple to make. I didn't have any sherry so went two parts rice wine vinegar and one part sweet vermouth. Everything else was made as wrriten, with the addition of some eggplant that needed using. Thanks for a lovely, hearty meal.
  2. Satyne
    Paella With Chicken, Zucchini and Rosemary Created by Satyne
  3. mama smurf
    Picked this recipe to make for Mays Tag Game ~ El Calabacin ~ Zucchini 2012 and I am sooo glad that I did. I cut the recipe in half, used a little less of the turmeric and followed the rest of the instructions. I love rosemary and this dish while cooking smelled devine...afterwards it was just plain delicious! Going into my Favorites of 2012. Thank you for posting.
  4. Crafty Lady 13
    Paella With Chicken, Zucchini and Rosemary Created by Crafty Lady 13
  5. Crafty Lady 13
    Paella With Chicken, Zucchini and Rosemary Created by Crafty Lady 13
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